+8801713041710 & 01670097346
PUMP STATION FOR COLD STORAGE MACHINERY
Reasonable layout, compact structure, Advanced and flexible process design.
LIQUID OVERFEED FOR COLD STORAGE MACHINERY
Working with the world-leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia
ELECTIC CONTROL PANEL FOR COLD STORAGE MACHINERY
Techgen is the leaders in Machinery Supplier, installation and after sales service
FRUIT AND VEGETABLE COLD STORAGE MACHINERY
FRUIT AND VEGETABLE COLD STORAGE MACHINERY.
TECHGEN LTD. famous for high-quality products, competitive price, considerate service, and professional team, is a professional supplier of refrigeration equipment. Its business scope includes the design, production, and construction of vegetable cold storage, fruit cold storage, medical cold storage, food cold storage, meat cold storage, seafood cold storage, red wine cold storage, seed cold storage, and controlled atmosphere storage. There are many successful cold storage cases that we have built around the world, such as Malaysian, Vietnam, Armenia, Ethiopia, Uzbekistan, and other countries, if you have any questions, you can communicate with us online or leave a message, we will contact you as soon as possible. [read more]
condenser and receiver
Details of Fruits and vegetable Cold Storage Plant Machinery
The pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be produced. It includes standardization of the fat and dry matter contents, heat treatment and homogenization. It is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process line. If the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under “Recombined milk”. Any additives, such as stabilizers, vitamins, etc., can be metered into the milk before the heat treatment. When the yogurt milk has been pretreated and cooled to inoculation temperature,
the procedure for further treatment depends on whether a set, stirred, drink, frozen or concentrated yogurt is to be produced. The quality of the yogurt in terms of texture and flavor is essential.
Figure 11.14 shows the Production of stirred yogurt. The pretreated milk, cooled to incubation temperature, is pumped to the incubation tanks (7).
MACHINES: `1. Water Treatment section, 2. Milk Receiving or Powder Dissolving Section, 3.Preparation Section, 4. Sterilization Section, 5. Fermentation Section, 6. Filling & Packaging Section, 7. CIP Cleaning Section, 8. Chiller, 9. Tanks: 9(a). Compressor, 10. Steam Boiler, 11. Cooling or Incubation Room, 12. Installation Material, etc.
Techgen Engineering Ltd, supply a full set of the turnkey project for production line milk products, including the complete line design, engineering management, civil engineering of Factory and the foundation building, supplying, installation of all the equipment, the supplying and installation of compressed air, water and power system and etc.
Refrigeration units and cold storage
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Techgen Engineering Ltd working with world leading manufacturer who has proven & state of art technology mainly from Europe, America & Asia.
Rupsha Tower, House # 07, Road # 17, Kemal Ataturk Avenue, Banani C/A, Dhaka 1213. Bangladesh.
+8801713041710 & +8801670097346